When Randy and Tak opened Bayside Coffee & Tea, they didn’t want to be “just another coffee shop.”
He researched and found what we believe is the best equipment on the market for creating “a consistent cup” of coffee or tea. SImilar to the people who started winemaking in California, they didn’t want to just rely on the way things had been done or the human element, they brought in Chemists. Much like that, Bayside uses equipment like the BKON tea brewer, a Tamping machine for making your espresso, and more, to take variables like temperature and pressure out of the equation.
No matter who makes your drink, you can count on receiving a consistent cup.
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