Arianna started working at Bayside Coffee & Tea in early January 2019. She previously managed the Sarah Hardy Farmers Market in Traverse City and has a passion for fresh, local ingredients. She saw an opportunity at Bayside to share her food with flavor and quality.
Arianna specializes in vegan, gluten-free and paleo cooking and baking. She feels connected with the Bayside family and looks forward to sharing new foods with customers this coming year.
Right now she is making homemade soups each week. You can walk in and get fresh made items like Chicken curry wraps, veggie hummus wraps, falafel wraps, breakfast burritos, couscous and quinoa grain bowls.