This is the start of a series to our blog. We’ll be posting about what it takes for a coffee shop to produce, what we like to call a “Consistent Cup” of coffee. It Starts with the Coffee.  Knowing where your coffee comes from is HUGE. Many coffee growers around the world struggle to make […]

When Randy and Tak opened Bayside Coffee & Tea, they didn’t want to be “just another coffee shop.” He researched and found what we believe is the best equipment on the market for creating “a consistent cup” of coffee or tea. SImilar to the people who started winemaking in California, they didn’t want to just […]